Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Thursday, 22 December 2022

THE OLDTIME YULETIDE ADVENT CALENDAR - Day 22


Welcome dear friends back to the Hypnogoria Old-time Yuletide Advent Calendar! We have reached Door 22 and W for Wassailing!

Now we already looked at the origins of the word itself yesterday, so what of the tradition itself. Well there appears to be two distinct branches, if you will pardon the pun, the tree wassail and the house wassail. Now the tree wassail still survives in some parts of the country, in particular in Devon, Dorset, Somerset and Herefordshire, and often takes place on Twelfth Night. Here merry folks gather in an orchard and wassail the trees in order to wake them from their winter sleep and to drive away evil spirits. As well singing a traditional wassail song, a tree is given a drink from the wassail bowl and often bells are rung and guns fired in order to raise a suitable noise, to wake the tree and scare away bad spirits. 

However there was also the house wassail, and this was the ancestor of modern day carol singing. Much like their present day counterparts, a merry band of folks would go from house to house, and regale the inhabitants with a song or two, and in return get gifts of food, drink and sometimes money. However there was a key difference, and that was in more ancient times, they carried with them the special wassail bowl, filled with a special festive drink. And at each house, the contents would be shared with the householders, who would then be expected to top up the bowl before the wassailers went on their way. 

And what was the hearty brew inside the wassail bowl? Well, a verse in Robert Herrick’s poem Twelfth Night from 1648 has the answer -

Next crown the bowl full
With gentle lamb's wool
Add sugar, nutmeg and ginger,
With store of ale too;
And thus ye must do
To make a wassail a swinger

So how does one make lamb’s wool? Well, much Smoking Bishop which we learned about a few doors down, this wasn’t a drink that one could whip up quickly. But when out on a cold and frosty night, making a batch of this spicy, hot steaming tipple was undoubtedly worth it! 


While there are several variations, the basic recipe is as follows. 

Core six apples and roast them in the oven for about an hour until the flesh is soft and pulpy. Meanwhile in a large pan, pour in 150 grams of brown or golden sugar and on a gentle heat, gradually stir a litre and a half of either ale or cider. Add in one grated nutmeg and a teaspoon for ground ginger. 

When the apples are done, allow to cool, and then strip off the skins, scraping the soft roast apple into the pan. Whisk the apple into the mixture while simmering until it’s hot and frothy. Then the mixture may be poured into a wassail bowl which traditionally includes a couple of slices of toasted bread. According to old tradition, the bread slices are reserved to be given to the most important person one meets when wassailing house to house. And indeed, it is thought that this custom is the origin of the phrase to drink a toast to someone. Ves heill indeed! 

However there was a slightly darker side to wassailing. Indeed there is a reason it was resurrected in a more refined form as carol singing, for the earlier wassailers did have a reputation for drunkenness and indeed there was an element of demanding money with menaces. Much like mumming, hooded animal plays and soul-caking, these traditions were a socially acceptable form of begging in some ways, allowing poor folks, often disguised in some form of costume, to get some festive fare from their betters. However, like modern trick or treating, which is another descendant of this tradition, there was an element of threat - if folks were not generous, then a certain amount of mischief and mayhem might come their way.  And funnily enough, there’s still a trace of this in one of our most beloved festive favourites - We Wish You a Merry Christmas. This carol which is thought to be relatively recent, dating from the 18th century, has some very telling lyrics. The second verse has the carollers asking for some figgy pudding - 

Oh, bring us some figgy pudding
And bring it right here

Now this a reference to an old West Country tradition of giving carollers little Christmas puds. However, the next verse adds - 

We won't go until we get some
So bring it right here! 

And there we have it, a clear reference to the somewhat rowdy nature of the original wassailers! So then if you do get some carollers round, do be generous! Ves Heill! 





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Monday, 19 December 2022

THE OLDTIME YULETIDE ADVENT CALENDAR - Day 19


Welcome dear friends back to the Hypnogoria Old-time Yuletide Advent Calendar! Door 19 beckons and inside here we will discover why S is for Smoking Bishop! 

Now many readers of A Christmas Carol may been somewhat puzzled by an exchange between the newly reformed Scrooge and dear old Bob Cratchit at the book’s finale - 

“A merrier Christmas, Bob, my good fellow, than I have given you, for many a year! I’ll raise your salary, and endeavour to assist your struggling family, and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop, Bob!”

Now given the proximity of the words “smoking” and “bowl”, modern readers may well be forgiven for thinking that this was a reference to the happy gents enjoying a pleasant smoke on their pipes somewhere. However I can reveal that Smoking Bishop was a very popular Christmas drink in Victorian times. 


The book Modern Cookery by Eliza Acton published in 1845, outlines the recipe thus - 
 
Make several incisions in the rind of a lemon, stick cloves in these, and roast the lemon by a slow fire. Put small but equal quantities of cinnamon, cloves, mace, and allspice, with a race of ginger, into a saucepan with half a pint of water: let it boil until it is reduced one-half. Boil one bottle of port wine, burn a portion of the spirit out of it by applying a lighted paper to the saucepan; put the roasted lemon and spice into the wine; stir it up well, and let it stand near the fire ten minutes. Rub a few knobs of sugar on the rind of a lemon, put the sugar into a bowl or jug, with the juice of half a lemon (not roasted), pour the wine into it, grate in some nutmeg, sweeten it to the taste, and serve it up with the lemon and spice floating in it.

So then, not a drink you can expect a bar steward to whip up in a jiffy! The drink is thought to have mediaeval origins, however it gained in popularity in the 17th century when fortified wines such as port became much cheaper thanks to trade treaties with Southern European countries such as Portugal. With political strife raising the tax and duty on French wine, port proved to be a popular and more affordable alternative. And hence while mulled wine had long been a favourite festive tipple, with these new boozonomics, folks embraced these old recipes for spicy hot tipples made with stronger drinks such as port. 

As for its colourful name, the “smoking” part comes from roasting the citrus fruits, while the clerical bit came from the drink’s mediaeval origins when it was served in bowls that resembled a bishop’s mitre, as a little joke at the church’s expense. 

And Smoking Bishop was but one of a family of similar mulled spicy tipples known as "ecclesiastics" as they all had a clerical name. There was Smoking Pope made with burgundy, Smoking Cardinal made with champagne or Rhine wine, Smoking Archbishop with claret; and Smoking Beadle which was merely laced with raisins and ginger wine. 

Sadly Smoking Bishop’s popularity declined in the 20th century, to the extent that most only know of it as a puzzling reference in Dickens, however port very much remains a popular festive favourite. And with mulled wine recipes enjoying something of a resurgence in recent years, maybe Smoking Bishop may yet return.


DIRECT DOWNLOAD -  THE OLDTIME YULETIDE ADVENT CALENDAR - Day 19 



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Sunday, 24 July 2022

HYPNOGORIA SUMMER SPECIAL 04 - Dying for a Drink


In this episode from the Patreon vaults, Mr Jim invites you all to come and cool off with a refreshing drink or two on a virtual pub crawl, in which we will take a tour of assorted ghostly tales and weird legends from notable bars across the UK... 

DIRECT DOWNLOAD - HYPNOGORIA SUMMER SPECIAL 04 - Dying for a Drink



And you can hear Mr Jim guesting on the Paratalk Podcast here 

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